Pinot Noir x Pinot Gris. This is the wine you want to be drinking this summer!

Two varieties not often blended together, but have resulted in a bright, light, crunchy delicious red wine. Our ode to Beaujolais!

This wine is sourced from two vineyards in Central Otago. Carefully selcted from Bannockburn and Lowburn, the components of this wine were allowed to undergo spontaneous carbonic maceration over 7-14 days. After this time, the grapes were foot stomped and finished ferment on skins. Once pressed, it was aged in old oak for 6 months before bottling in September.

Serve slightly chilled.